A focused, extraordinary leader is well nourished with foods that enhance creativity, innovation and energy. This program will give you the edge so you can deliver sharp, transformational leadership- giving you the advantage and avoiding burn out.Discover the benefits
Team productivity can be challenged by so many barriers. In this four part series, Chef Barb will lead your team to wellness through food, nutrition, and cooking skill-building. Ask about our bespoke programming for exhausted health care workers!Discover the benefits
This workshop prepares leadership and employees for being their most productive in a post-covid environment where stress and immunity need management through nutrition.Discover the benefits
This course demonstrates how to create 7 simple dishes only once per week that allows the family access to nourishing, whole foods all week long.Discover the benefits
Symptom-based CoursesEach of these courses can be symptom-specific and includes in-depth info into topics like diabetes, heart disease, hormone balance, immunity, burn-out, and more.Discover the benefits
Personalized nourishment and wellness coaching with Barb based on goals, symptoms, culinary experience and food preferences to get you feeling your absolute best.Discover the benefits
Barbara's more than twenty years of food expertise come from stringent academic research and scholarship in the area of food dignity, education and leadership. Her private nutrition practice has supported thousands of clients across the globe from Canada to Italy to Thailand to the US, and her boots-on-the-ground culinary training has allowed her to serve and cook with everyone from communities struggling with food security to high end restaurant clientele, to corporate leaders needing optimal health support to maximize extraordinary, inspired leadership. Her graduate work focused on leadership within food literacy education program design for the LGBTQ2S+ youth community. During her 15 years of clinical practice, she focussed mainly on nutrition and culinary education for women suffering from burnout, and as an educator, she has taught nutrition and holistic culinary education at the college level, and countless hours of food literacy to children and youth. Chef Barb’s education and training is one of a kind. Few food leaders can offer the breadth of expertise and wisdom that can support your health and nourishment.
A note from Barb: I am proud to be an ally for the LGBTQ2S+ community and a member of the Trans Affirming Network, providing a safe space for all trans and gender diverse people. I am grateful to live, work, and play on the Treaty 7 Regions of Southern Alberta, and to the people of the traditional territories of the Blackfoot Confederacy, The Tsuut'ina and Stoney Nakoda Nations, and The Metis Nation (Region 3).